Every evening in millions of Indian homes, the same quiet negotiation plays out: somebody has to cook, somebody is tired, and the food that lands on the table is whatever is quickest, not what anybody actually wanted. In Bengaluru, a small team of engineers decided that was an engineering problem. Their answer is Nosh One, a robot chef that loads fresh ingredients, watches the pan with an AI camera, seasons with a patented spice dispenser, and serves up a home-cooked meal — no cook required.
Nosh is the work of Euphotic Labs, founded in 2018 by Yatin Varachhia with Amit Gupta, Sudeep Gupta and Pranav Raval. The idea began at home: Varachhia, a working professional in Bengaluru, wanted the food he grew up eating without depending on a cook or settling for takeaways. The team brings together alumni of ISB Hyderabad, BITS Pilani and IISc Bengaluru, with experience from Flipkart, CRED and Broadcom. The name says what they are aiming for — NOSH stands for “No One Sleeps Hungry.”
Seven years in the making
Nosh One was not rushed. The team spent seven years designing and testing the machine, building six prototypes before the device that exists today, and cooking more than 1,500 meals across 65 user trials along the way. The first dish it ever prepared was a humble potato fry, at the end of 2018. Today the machine cooks more than 500 recipes across 11 cuisines, from kadhai paneer and fish curry to pastas and carrot halwa, all driven from an app.
Using it is deliberately simple: load fresh ingredients, top up water, oil and spices, pick a dish, and Nosh does the rest. A stirrer blade does the stirring, the machine manages heat and timing, and recipes can be tailored person by person — salt, spice and oil adjusted to each family member’s taste. The company sells the machine in India at Rs 89,999, with a two-year warranty, free shipping and over-the-air software updates.
An AI that watches the pan
What makes Nosh more than a clever cooker is the intelligence inside it. An AI-enhanced camera watches the food as it cooks, tracking changes in colour, texture and moisture, and adjusts heat and timing as the dish develops. Ingredients go in in the sequence a good cook would use them — the other vegetables only after the onions have turned golden brown, for instance — because the machine’s recipes are built around how dishes are actually cooked, not just what goes into them.
The patented spice dispenser is the detail that shows how seriously the team took consistency. Spices are dispensed in measured amounts at the right moment, so the same recipe tastes the same every time. And the machine keeps learning: a Culinary+ subscription unlocks the full recipe library and lets owners program 50 of their own private recipes a year.
More Read
Tested like a machine, built for a kitchen
A kitchen robot has to survive real kitchens, so Euphotic Labs tests Nosh the way a hardware company should. Every design change goes through 5,000 cooking cycles, plus vibration testing for road and sea shipping, drop tests and environmental chamber tests. The company won Panasonic’s Ignition corporate innovation programme in 2025, and NITI Aayog featured the robot in its Frontier Tech series. By 2025, the company had sold 600 units, 130 of them already delivered to customers, with about Rs 3 crore received from buyers.
The ambition now stretches beyond India. Nosh One launched on Kickstarter in February 2026 at $1,499, with a planned retail price of $2,000, aimed at the millions of Indians living abroad who miss home cooking as much as anyone in Bengaluru does. The machine is designed and manufactured in India, and the team is building the production line to match the demand it is seeing.
What comes next
Nosh is still early in its story, but the direction is clear: a machine that takes the daily grind out of cooking without taking the home out of home food. Seven years of engineering, a patented spice dispenser, an AI that watches the pan — all in the service of something wonderfully ordinary, a hot meal on the table at the end of a long day. For the millions of Indians who love home food and hate the cooking that comes with it, that is a genuinely exciting promise.
Keep reading: India’s Own Reality Headset: Inside AjnaLens, the Mumbai Startup Putting XR on Soldiers, Welders and Surgeons · The Ring That Knows What You Need Next: Inside Aina, the Bengaluru Startup Putting AI Agents on Your Finger · More Industrial Automation & Technology stories
Like stories like this? Add Exceptional Technology as a preferred source on Google to see more of our reporting in your search results and Discover feed.
